Conch
Conch shells are produced in coastal areas such as Guangdong and Fujian in China. It is also distributed in the vast sea area from northern Honshu, Japan to Hokkaido and the Sea of Okhotsk. Living in shallow waters, accustomed to crawling slowly. The lifespan of seashells is around three years. Traditional Chinese medicine believes that conch meat has therapeutic and health benefits for diseases such as jaundice, athlete's foot, and hemorrhoids. The nutrition in conch meat is relatively balanced, containing abundant vitamin A, protein, iron, calcium and other elements.
Popular Models
Shrine
115 View
King Kong Hercules Wood Carving
166 View
The bell tower of a Japanese temple
189 View
Japanese Samurai Helmet
117 View
Random Model
Maserati GranTurismo Trofeo2023
163 View
Japanese Egret Tea Cup
299 View
3D model of Patenburg, Paris, France
328 View
Waxy corn
762 View
Brunnera macrophylla
473 View
Vintage marble base table lamp
234 View